1 in stock
Suitable for all breeds
A complementary food, to be used as a mixer or as the base of DIY raw recipes.
British Green Beef Tripe, Beef Heart, Beef Liver and Beef Kidney.
Typical analysis as fed: Moisture 67.4%, Protein 15.0%, Fat 15.4%, Ash (inorganic matter) 2.3%, Fibre 0.5%
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food